Basic Cookery

DASAR-DASAR
04
Mei

The basic techniques of commercial cookery underpin quality
food preparation

For each of the basic techniques you need to have a sound
understanding of the:

  • Definition
  • Principles
  • Foods that are suitable
  • Appropriate equipment
  • Common problems

Course Content

Total learning: 19 lessons Time: 20 days
  • Basic Techniques  Merupakan bagian utama dari dasar pembelajaran dan pembentukan keterampilan di bidang pengolahan makanan dan minuman 0/8

    • Lecture1.1
    • Lecture1.2
    • Lecture1.3
    • Lecture1.4
    • Lecture1.5
    • Lecture1.6
    • Lecture1.7
    • Lecture1.8
  • Clean & Maintain Kitchen Equipment  Peserta didik akan mempelajari bagian dan area di dapur yang menjadi prioritas kkebersihan dan keamanan kerja 0/4

    • Lecture2.1
    • Lecture2.2
    • Lecture2.3
    • Lecture2.4
  • Hygiene & Santiation  0/4

    • Lecture3.1
    • Lecture3.2
    • Lecture3.3
    • Lecture3.4
  • Safety  0/2

    • Lecture4.1
    • Lecture4.2
  • VIDEO Conference  0/1

    • Lecture5.1

Instructor

0.0

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Rp900.000